Does eating seaweed reduce melanoma?
6 July 2017
A new paper proposes that eating brown seaweed may reduce the incidence of melanoma by acting as a preventive to the disease.
Latest news
Growing evidence of fucoidan as a complementary cancer therapy
16 June 2017
Adding to the existing evidence supporting the anti-tumorigenic properties of fucoidan, a new colorectal cancer clinical study has found that orally-ingested fucoidan significantly improved patients’ disease control rate by 24%.
Maritech® fucoidan attains GRAS status
29 May 2017
Marinova’s fucoidan extracts have attained GRAS (Generally Recognised As Safe) status after being evaluated by an independent panel of qualified experts.