Latest news

Study reaffirms the nutritional value of algae

Posted Wednesday 7 February 2018

A new study published in the Journal of the Science of Food and Agriculture discusses how algae presents an excellent source of fucose and vitamin B12 for supplementation in fortified food and beverages.


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Successful Tasmanian wakame harvest

Posted Monday 22 January 2018

Marinova has completed another successful harvest of our organic Tasmanian Undaria pinnatifida seaweed – a truly unique, premium product that stars in many local culinary creations.

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