Latest news

Study reaffirms the nutritional value of algae

A new study published in the Journal of the Science of Food and Agriculture discusses how algae presents an excellent source of fucose and vitamin B12 for supplementation in fortified food and beverages. Read more

Successful Tasmanian wakame harvest

Marinova has completed another successful harvest of our organic Tasmanian Undaria pinnatifida seaweed – a truly unique, premium product that stars in many local culinary creations. Read more

Marinova granted new security accreditations

The attainment of two new trade security accreditations will streamline the export of  products into international markets and continue Marinova’s exceptional service to clients. Read more

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